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Salut Maroc has all the character and charm of a Boutique Hotel with magnificant views over the Atlantic Ocean and the Historic Ramparts of the old Medina, with it’s battery of bronze canons.

General Enquiries & Restaurant

+212524475560

contact@salutmaroc.com

32, Rue Ibn Rochd

ROOM RESERVATIONS

+212524475561

contact@salutmaroc.com

32, Rue Ibn Rochd

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    ROOFTOP RESTAURANT

    MENU

    We have an excellent Chef who specialises in Locally caught Fish and Seafood dishes, Chargrilled Meats and Moroccan Cuisine Revisited.

    STARTERS

    Atlantic Octopus Salad with mixed leaves, Grapefruit and Lemon Confit.

    V Local Goat’s Cheese Croquettes of Khobiza Spinach & Pistachio with Amlou.

    Fresh Crab, Pickled Vegetables, Tropical Compote and Garlic Croutons.

    Beef Fillet Carpaccio, Shaved Parmesan and Truffle Oil.

    6 Wild Oysters.

    MAIN COURSE

    FISH
    Paella of Tiger Prawns, Chevrette, Calamari, Clams, Razor Clams, Sea Mussels , Octopus, Smoked Chicken, Saffron and Peas.
    Grilled Sea Bass, Tartare Potato Croquette, Bio Vegetables and Dill Lemon Confit.
    Grilled Wild Sea Bream, with a Creamy Mash and a Coriander Imperial Sauce.
    Fish and Chips with a Tartare Sauce.

    PASTA
    Linguini Marinara, Tiger Prawns, Octopus, Calamari and Sea Mussels in a Tomato Sauce.
    V-Brocoli Tagliatelle, with a Creamy Cheese Sauce.

    BURGER & SALAD
    Salut Burger, Emmental Cheese and Triple Cooked Chips.
    Chicken Caesar Salad with garlic croutons and shaved parmesan.

    SIGNATURE TAGINES
    Traditional Lamb and Glazed Prunes Tagine with Sesame Seeds & Candied Walnuts.

    SEAFOOD TAGINE
    Calamari and Tiger Prawns Tagine with Dill Arancinis.
    Wild Sea Bream Tagine with Bio Seasonal Vegetables.
    Seafood Tagine.

    THE GRILL
    Sirloin Steak with a Mushroom & Peppercorn Sauce, Bio Vegetables and Tripple Cooked Chips.
    Beef Fillet with a Mushroom & Peppercorn Sauce, Bio Vegetables and Creamy Mash.

    DESERTS

    Tropical Lime and Cocunut Cheese Cake.
    Smooth Chocolate and Pistachio Mousse.
    Moroccan Pastilla with Seasonal Fruits & Orange Blossom Cream.
    A Selection of Moroccan Pastries.

    V for Vegetarian
    Please notify our staff if you have any food allergies or special dietary requirements 🙏

    CLASSIC COCKTAILS

    APEROL SPRITZ.
    Aperol, Prosseco, Sparkling Water.

    LIMONCELLO SPRITZ
    Limoncello, Prosseco, Sparkling Water

    MOJITO
    Rum, Mint, Vanilla Syrup, Lime juice, Soda

    PORNSTAR MARTINI
    Vodka, Prosseco, Passion Fruit Liquor, Passion Fruit, Vanilla and Lime juice

    SPICY MARGARITA
    Tequila Infused Chili, Cointreau and Lime juice

    PINACOLADA
    Rum, Malibu, Pineapple juice, Cream of Coconut and Lime juice

    NEGRONI
    London Dry Gin, Campari, Sweet Vermouth and Orange Bitters

    EXPRESSO MARTINI
    Vodka, Coffee Liquor, Vanilla Syrup Expresso Coffee Shot

    GODFATHER
    Whisky Dewar’s 12 year old, Disaronno, Cinnamon and Lime juice

    SIGNATURE COCKTAILS

    SALUT
    Bacardi Rum, Cointreau, Strawberry and Lime.

    BERRY BLESSINGS
    Raspberry and Bramble Infused Bombay Gin, Blueberry, Cassis Liquor and Lime.

    ELAICHI
    Cardamon Infused London Gin Pear, Ginger Syrup and Lime.

    PINK FLAMINGO
    Vodka, Raspberry Liquor Strawberry and Lime.

    ROSEMARY SOUR
    Rosemary Infused Gin Cranberry, Cane Syrup and Lime.

    MORROCAN BUCKTHORN
    Buckthorn Infused Vodka Amaretto, Saffron Syrup and Lime.

     

    WINE LIST

    WHITE WINE

    Le Blanc A.O.G Zaër– Sauvignon Blanc

    Fresh, Floral white wine with Citrus Notes.

    Terres Blanches A.O.C Les côtes de Rommani– Chardonnay / viognier

    Full of flavour white wine, with floral, citrus fruit with a touch of apricot and white peaches.

    Odyssée A.O.C Les côtes de Rommani – Chardonnay

    Rich, Noble white wine with Aromatic Complexity.

    RED WINE

    Terres Rouges A.O.C Les côtes de Rommani– Syrah / Tempranillo

    Red fruity, soft and fresh red wine with a slightly peppery finish, nose of cassis, violet and mocha.

    Terres Sauvage A.O.C Les côtes de Rommani – Tannat / Malbec

    Rich, complex, long spicy red wine.

    Ithaque – A.O.C Les côtes de Rommani – Syrah / Tempranillo

    Suave, rich, round, spicy red wine.

    ROSÉ WINE

    LE ROSÉ – A.O.G Zaër – Cinsault / Grenache

    Fruity, tangy, fresh, spicy rosé

    GREY WINE

    LE GRIS – A.O.G Zaër – Cinsault / Grenache

    Lively, wild fresh gris

    PROSECCO Martini Prosseco  D.O.C

    Light Sparkling italian wine from the veneto region

    Refreshingly dry with note of honecomb, apples and peaches.

    CHAMPAGNE Moët Chandon – NV Brut Imperial

    A traditional french champagne with bright fruitness and elegant maturity. Radiant aromas of honey, apples, pears, peach and fresh nuts.

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