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We have an excellent Chef who specialises in Locally caught Fish and Seafood dishes, Chargrilled Meats and Moroccan Cuisine Revisited.
Atlantic Octopus Salad with mixed leaves, Grapefruit and Lemon Confit.
V Local Goat’s Cheese Croquettes of Khobiza Spinach & Pistachio with Amlou.
Fresh Crab, Pickled Vegetables, Tropical Compote and Garlic Croutons.
Beef Fillet Carpaccio, Shaved Parmesan and Truffle Oil.
6 Wild Oysters.
FISH
Paella of Tiger Prawns, Chevrette, Calamari, Clams, Razor Clams, Sea Mussels , Octopus, Smoked Chicken, Saffron and Peas.
Grilled Sea Bass, Tartare Potato Croquette, Bio Vegetables and Dill Lemon Confit.
Grilled Wild Sea Bream, with a Creamy Mash and a Coriander Imperial Sauce.
Fish and Chips with a Tartare Sauce.
PASTA
Linguini Marinara, Tiger Prawns, Octopus, Calamari and Sea Mussels in a Tomato Sauce.
V-Brocoli Tagliatelle, with a Creamy Cheese Sauce.
BURGER & SALAD
Salut Burger, Emmental Cheese and Triple Cooked Chips.
Chicken Caesar Salad with garlic croutons and shaved parmesan.
SIGNATURE TAGINES
Traditional Lamb and Glazed Prunes Tagine with Sesame Seeds & Candied Walnuts.
SEAFOOD TAGINE
Calamari and Tiger Prawns Tagine with Dill Arancinis.
Wild Sea Bream Tagine with Bio Seasonal Vegetables.
Seafood Tagine.
THE GRILL
Sirloin Steak with a Mushroom & Peppercorn Sauce, Bio Vegetables and Tripple Cooked Chips.
Beef Fillet with a Mushroom & Peppercorn Sauce, Bio Vegetables and Creamy Mash.
Tropical Lime and Cocunut Cheese Cake.
Smooth Chocolate and Pistachio Mousse.
Moroccan Pastilla with Seasonal Fruits & Orange Blossom Cream.
A Selection of Moroccan Pastries.
V for Vegetarian
Please notify our staff if you have any food allergies or special dietary requirements 🙏
APEROL SPRITZ.
Aperol, Prosseco, Sparkling Water.
LIMONCELLO SPRITZ
Limoncello, Prosseco, Sparkling Water
MOJITO
Rum, Mint, Vanilla Syrup, Lime juice, Soda
PORNSTAR MARTINI
Vodka, Prosseco, Passion Fruit Liquor, Passion Fruit, Vanilla and Lime juice
SPICY MARGARITA
Tequila Infused Chili, Cointreau and Lime juice
PINACOLADA
Rum, Malibu, Pineapple juice, Cream of Coconut and Lime juice
NEGRONI
London Dry Gin, Campari, Sweet Vermouth and Orange Bitters
EXPRESSO MARTINI
Vodka, Coffee Liquor, Vanilla Syrup Expresso Coffee Shot
GODFATHER
Whisky Dewar’s 12 year old, Disaronno, Cinnamon and Lime juice
SALUT
Bacardi Rum, Cointreau, Strawberry and Lime.
BERRY BLESSINGS
Raspberry and Bramble Infused Bombay Gin, Blueberry, Cassis Liquor and Lime.
ELAICHI
Cardamon Infused London Gin Pear, Ginger Syrup and Lime.
PINK FLAMINGO
Vodka, Raspberry Liquor Strawberry and Lime.
ROSEMARY SOUR
Rosemary Infused Gin Cranberry, Cane Syrup and Lime.
MORROCAN BUCKTHORN
Buckthorn Infused Vodka Amaretto, Saffron Syrup and Lime.
WHITE WINE
Le Blanc A.O.G Zaër– Sauvignon Blanc
Fresh, Floral white wine with Citrus Notes.
Terres Blanches A.O.C Les côtes de Rommani– Chardonnay / viognier
Full of flavour white wine, with floral, citrus fruit with a touch of apricot and white peaches.
Odyssée A.O.C Les côtes de Rommani – Chardonnay
Rich, Noble white wine with Aromatic Complexity.
RED WINE
Terres Rouges A.O.C Les côtes de Rommani– Syrah / Tempranillo
Red fruity, soft and fresh red wine with a slightly peppery finish, nose of cassis, violet and mocha.
Terres Sauvage A.O.C Les côtes de Rommani – Tannat / Malbec
Rich, complex, long spicy red wine.
Ithaque – A.O.C Les côtes de Rommani – Syrah / Tempranillo
Suave, rich, round, spicy red wine.
ROSÉ WINE
LE ROSÉ – A.O.G Zaër – Cinsault / Grenache
Fruity, tangy, fresh, spicy rosé
GREY WINE
LE GRIS – A.O.G Zaër – Cinsault / Grenache
Lively, wild fresh gris
PROSECCO Martini Prosseco – D.O.C
Light Sparkling italian wine from the veneto region
Refreshingly dry with note of honecomb, apples and peaches.
CHAMPAGNE Moët Chandon – NV Brut Imperial
A traditional french champagne with bright fruitness and elegant maturity. Radiant aromas of honey, apples, pears, peach and fresh nuts.