ROOFTOP restaurant

Enjoy Good Food on our Rooftop Restaurant Terraces with Panoramic Views of the Atlantic Ocean and the Historic Ramparts.

Atlantic Octopus Salad with mixed leaves, grapefruit and Lemon Confit.

V Local Goat’s Cheese Croquettes of Khobiza Spinach & Pistachio with Amlou.

Fresh Crab, Pickled Vegetables, Tropical Compote and Garlic Croutons.

Beef Fillet Carpaccio, Shaved Parmesan and Truffle Oil.

6 Wild Oysters.

Paella of Tiger Prawns, Chevrette, Calamari, Clams, Razor Clams, Sea Mussels , Octopus, Smoked Chicken , Saffron and Peas.

Grilled Sea Bass, Tartare Potato Croquette, Bio Vegetables and Dill Lemon Confit.

Grilled Wild Sea Bream, with a Creamy Mash and a Coriander Imperial Sauce.

Fish and Chips with a Tartare Sauce.

Linguini Marinara, Tiger Prawns, Octopus, Calamari and Sea Mussels in a Tomato Sauce.

V Brocoli Tagliatelle with a Creamy Cheese Sauce.

Salut Burger, Emmental Cheese and Triple Cooked Chips

Chicken Caesar Salad with garlic croutons and shaved parmesan

SIGNATURE TAGINES

Traditional Lamb and Glazed Prunes Tagine with Sesame Seeds & Candied Walnuts

Seafood Tagine.

Calamari and Tiger Prawns Tagine with Dill Arancinis.

Wild Sea Bream with Bio Seasonal Vegetables.

Sirloin Steak with a Mushroom & Peppercorn Sauce, Bio Vegetables and Tripple Cooked Chips.

Beef Fillet with a Mushroom & Peppercorn Sauce, Bio Vegetables and Creamy Mash.

Tropical Lime and Cocunut Cheese Cake.

Smooth Chocolate and Pistachio Mousse.

Moroccan Pastilla with Seasonal Fruits & Orange Blossom Cream.

A Selection of Moroccan Pastries.

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V For Vegetarian.

Please notify our staff if you have any food allergies or special dietary requirements 🙏